In case you have been asleep in Sleeping Beauty's castle for a century or so, there are other threats, besides climate change, to our future world supply and our freedom and life itself.
One of these other threats to all of the above is the Monsanto Corporation.
"How", you might ask, "Can a mere chemical corporation be such a threat to our food supply, freedom and our lives"?
One of the names for this threat by Monsanto, is called, "frankenseeds". Monsanto is not satisfied with the money they already make. They make more by making genetically altered seed for food crops. Part of the alterations they make to the seeds is by making them pesticide and herbicide resistant.
This does not sound that sinister at first. The nastiness of this Monsanto tactic takes a bit to really understand how bad it is.
By making the seeds resistant to pesticides and herbicides, farmers are forced to spray the H out of their crops in order to compete with other farmers.
You may already dislike eating lots of pesticides on your food because of well-known health risks. The sneaky part about the herbicide resistance is that since the plants are resistant to herbicides, Monsanto can sell enormously larger amounts of herbicides. This kills off the weeds that are not resistant to herbicides. Some weeds that are already somewhat resistant to herbicides reproduce and make bigger and stronger weeds, which allows Monsanto to sell even more herbicides. Monsanto makes stronger herbicides and more herbicide resistant food seeds.... and so on.
There are several delayed bombs in this Monsanto approach. One is that it can take a lifetime on longer to begin to fully understand the health damage caused by eating chemicals. The US Food and Drug Administration, or FDA, does not test for effects that take that long, not even close.
Another delayed Monsanto bomb is the genetic changes in the food plants they develop to be resistant to their herbicide and pesticide chemicals. Genetic materials from all sorts of plants and animals are used to make the Monsanto Frankenseeds. Rattlesnakes, insects, and lots of other unsavory things can turn up in Frankenseeds.
Even if you don't mind what kinds of genetic materials show up on your plate, your own body and those of your children and grandchildren may not be happy.
Every generation of people has more people in it who have allergies than the last generation. There are no labels on Frankenseeds to let you know that it has genetic material in it from something that you are allergic to.
Some people are so allergic to a particular food that they go into anaphylactic shock when they eat even a tiny amount of that food. Some people who are allergic to peanuts can die from eating something that is prepared in a factory that ever made food with peanuts in it.
Allergies to a particular food like peanuts can get worse with time. Someone can have only a slight problem when they eat the peanuts or other allergen and have a worse problem every time they eat something with the allergen in it. This can continue until they go into anaphylactic shock.
Here is the definition of anaphylactic shock: Anaphylaxis
Anaphylaxis is a rapidly progressing, life-threatening allergic reaction.
Anaphylaxis is a type of allergic reaction, in which the immune system responds to otherwise harmless substances from the environment. Unlike other allergic reactions, however, anaphylaxis can kill. Reaction may begin within minutes or even seconds of exposure, and rapidly progress to cause airway constriction, skin and intestinal irritation, and altered heart rhythms. In severe cases, it can result in complete airway obstruction, shock, and death.
This definition comes from this site: http://medical-dictionary.thefreedictionary.com/Anaphylaxis
There is more about anaphylactic shock on the same page in case you want to find out more.
As if all the above is not bad enough, there is an even greater danger to us, our freedom and our lives. That is random genetic changes in plants.
Pollen from a Frankenseed can be carried by the wind, or insects or birds to other plants that are not Frankenseeds. You can be minding your own business eating organic broccoli and go into anaphylactic shock because it was exposed to a bee that buzzed into a field of Frankenseeds with, who knows what genetic material in them.
One of the sneakiest bad effects of Frankenseeds is to our freedom. Monsanto and other nasty giant companies are busy patenting their seeds. They can sue you for growing plants that have their patented genetic material from their Frankenseeds in them. They have done this to organic farmers whose seeds were contaminated with pollen from the Frankenseeds planted nearby. Many organic farmers have been put out of business by lawsuits of this sort.
This is only the beginning. The Frankenseeds are engineered to be sterile. This means you can not save seed and grow more next year. Every year you have to buy more Frankenseeds from Monsanto and their buddies.
What do you think will happen to the price of seeds and food as more and more people are forced out of business and Monsanto and their buddies are the only ones left?